Wednesday, March 28, 2012

Balsamic Chicken

Hello everyone!  I thought today I would share with you one of the tastiest, easiest chicken recipes I have ever made.  It is Balsamic Chicken in the crock pot.  Here is the recipe:

2 pounds chicken thighs, with skin on
3/4 cup light brown sugar
1/4 cup Coke
2 tablespoons crushed garlic
1/3 cup balsamic vinegar
1/3 cup red wine vinegar
2 tablespoons light soy sauce
1 teaspoon sriracha sauce (if you like a bit of spicy)
some black pepper

You just put all the ingredients in the crock pot and cook it on low for 4 hours, so easy and delicious!  When the chicken is done, I like to take it out and take the skin off and the bones out, then throw the pieces of chicken back in for a few more minutes to soak up some extra flavor.  For a side dish with it, I like to make mashed potatoes, but you could do pasta or rice, too.  Enjoy!

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